＊Chestnut tart *
All of you, hello.
Introducing this time
It is good tart in autumn season.
... chestnut tart ... 648 yen (tax-included)
We garnished fried crowded tart with marron cream and Kuri-no-shibukawa-ni with almond cream. When it is richness of lamb, cassis sauce accentuates and enhances taste of chestnut.
Please drop in at this opportunity♫