We look for from category
9F / Beef tongue dishes
It is juicy with a good wall thickness2018/09/24 blog article
We thoroughly enjoy specialty of Sendai, Beef tongue dishes dishes
We bake Beef tongue dishes which let you season and mature by charcoal fire at a stretch. If it is fleshy it is juicy at all and "Beef tongue dishes grill" of "Rikyu" which is quite popular in home, Sendai is soft, is very popular. Have various Beef tongue dishes dishes including "Beef tongue dishes set meal" which bundled tail soup and boiled barley and rice.
9F / Rice and Soup, local sake
Steaming rice and familiar side dish2018/09/14 blog article
Home cooking that professional suggests of Japan
Menu that theme fits both freshly cooked rice and liquor. It is person trouble, or even Fukuoka souvenir provides greens for taste of professional player figure including famous specially made Karashi Mentaiko at home in familiar single dish and seasonal season. You cook liquor and earthenware pot of careful selection, and please enjoy with rice of (as for the Lunch broad-brimmed cooking pot for rice).
9F / Chicken dish
Oyakodon, soboro don, Mizutaki2018/08/31 blog article
Store specializing in Chicken dish born in Fukuoka
As for the discerning fresh meat which had juicy and bounding resistance to the teeth, taste is also special. "Oyakodon" of advertising menu "soboro don," "broiled regional chicken" that nice smell is unbearable, please appreciate specialty of Fukuoka "Mizutaki" of our restaurant pride.
9F / Deep fried cotlets
misokatsuhenokodawari2018/08/18 blog article
The history that we accumulated is shooting gallery tonno taste
All the pork which is lifeline of Deep fried cotlets uses discerning Minamikyushu product. Defense joined secret miso sause is miso which is food culture of Nagoya in here Kyushu, or decisive factor of taste, please thoroughly enjoy hospitality to feel warmth domestic suddenly since its formation.
9F / Soba (Japanese noodle)
Nagasaka Sarashina Nunoya Tahee
Soba culture of Edo mastered2018/06/18 blog article
White art that has just finished sawing, and standing, and beating
Well-established noodle shop which follows more than 200 years. Traditional taste that attracted heart of Edoite including "large soldier of the Imperial Guard zaru-soba" to hit with good pure white "Gozen soba" over throat, "Kikouchi soba" of 100%, buckwheat flour 80% slipperily for preference. Crystal of taste that Soba culture of Edo mastered is right here.
9F / Rice bowl dishes- Seafood Donburi/Chazuke
Seafood Donburi/Chazuke Isoragi
Healthy seafood bowl and ochazuke2018/03/19 blog article
Heart and soul are beautiful in fresh fish of Genkai
Fresh fish which is carried with giving life from production center of various places throughout Kyushu is the leading role of dishes. Including "Tai-chazuke to hang flying fish broth to specially made sesame sause, and to eat," we use seasonal fishes luxuriously, and colorful bright "seafood bowl" provides healthy and tasteful dishes.
10F / Hakata Bistro Takenoya
Hakata Bistro Takenoya
We centered on meat of good quality2017/01/26 blog article
Reasonable dishes and wine
It is Hakata Bistro Takenoya which is reasonable, and can enjoy dishes and wine of good quality. "Bagna cauda" of fondue style using fresh vegetables looks forward to with wide Hakata Bistro Takenoya menus including "pate de kampanyu" and "seafood tapas" together.
10F / Tenkushi Uokushi Hisago
Tenkushi Uokushi Hisago
It is Tempura skewer & charcoal making Uokushi for Yakitori (grilled chicken) sense!2016/12/05 blog article
We stare wide-eyed at variety of skewer
"Even young person feels free to contact". Tempura and char-grilling to have that long-established store of real Edo-style Tempura suggests newly with skewer like Yakitori (grilled chicken). Novel topping and sauce which we matched with Yuzu citrus pepper and each skewer to Matcha salt and spicy salt, basil sauce are appetizing.