We look for from category
9F / French food
Au gout du jour merveille HAKATA
We do including ingredients and France of Kyushu2018/09/21 blog article
In technique of chef whom we studied at three star restaurant
We send "miracle" = "merveille"
One of "service that is the best with the best dishes" is concept. Chef valuing respect to nature lets ingredients of the ground sublimate to refined work on the stage of Kyushu that is native place.
10F / OysterBar
Fresh oyster which selected carefully from home and abroad2018/09/21 blog article
One drop of fascination with wine
We select carefully with domestic and foreign fresh oysters every season and, by purification method of the patent acquisition, search security. You can fully taste seasonal taste through the year. Menu is abundant like European and American OysterBar. We cannot miss various tapas and wine let alone raw oysters and fried oyster.
10F / A&K Beer & Food Station
A & K beer & foods station
Festival of beer of two major makers2018/09/14 blog article
Beer restaurant of customer participation type
"Asahi" and "Kirin," industry major two companies are epoch-making beer restaurants which worked together. We offer single dish and snacks matching draft beer and it which are fresh in each two. By participation of customer, popular confrontation of both companies becomes lively very much, too.
9F / French food
Brasserie Paul Bocuse HAKATA
Even as for one cup of wine in family2018/09/11 blog article
Imminent French which usually uses, and is done
It is brasserie of globally famous great master, Paul Bocuse sending traditional French food. Space of a space that the opening-like shop where we established terrace can spend time even from one cup of wine comfortably with children. Please use casually without choosing style.
9F / Pasta
Wine + fresh pasta to enjoy in the best2018/08/23 blog article
New standard of free adult
From Italian Pasta which is basic with fresh pasta featuring sticky texture to original Japanese style Pasta, it is lineup diversely. Please enjoy one dish of the chef whole body who used local seasonal ingredients luxuriously in conjunction with selected wine.
10F / steak Grill
Steak & Wine Style Budou-no-ki
Of wine of all the countries of the world and specially selected steak2018/07/17 blog article
We want to enjoy mariaju
Restaurant that steak and side menu of iron plate style that Lunch did choice are buffet and can enjoy. Weekday Dinner is Grill drawing taste of fresh ingredients from snacks-like tapas and day and night recommended jin comb. You have abundant wine of all the countries of the world, too, and please be fuddled with mariaju with dishes.
10F / Spanish food & wine
Bright smile and conversation are spice2017/09/05 blog article
With Spanish food and wine toast
It is ingredients dakusanno specially made paella and Spanish restaurant featuring ajillo (dish simmered in garlic oil). Maximum spice talks with bright smile of everybody for Spanish food. A time when it is lively around wine and snacks-like tapas.
10F / Hakata Bistro Takenoya
Hakata Bistro Takenoya
We centered on meat of good quality2017/01/26 blog article
Reasonable dishes and wine
It is Hakata Bistro Takenoya which is reasonable, and can enjoy dishes and wine of good quality. "Bagna cauda" of fondue style using fresh vegetables looks forward to with wide Hakata Bistro Takenoya menus including "pate de kampanyu" and "seafood tapas" together.