Encounter ... of miracle foie gras and watermelon of ... summer
Break of the rainy season is over, too, in town of HAKATA to male servant dressed in happi coat
Preparations for decoration mountain advanced steadily and became the arrival of sedge hat with ornaments season.
In Merveille HAKATA, it is supesharite of Chef small bank
We demand "mijote of 100 kinds of vegetables which expressed the earth of Kyushu"
You come to many customers
There is cooking that we will enjoy to all of you in this season more.
From all of you coming this season today from that
One article to have surprise and voice of impression.
"Flavor of confit whole watermelon and Japanese pepper of foie gras"
We perform field firing of foie gras from France at low temperature slowly
It is tipped white chocolate on the top by sauce of black syrup
And attach cookies of soybean flour and sweet Mie with body
Watermelon and salt tomato from Kumamoto which make up for moisture there
Besides, you can enjoy cherry and various sweetness.
The life, do not be only sweet (laugh)
Oil of Japanese pepper is Accent spicily
It is complicated constitution to tighten the whole
We should be able to thoroughly enjoy the taste when we have you have.
Please appreciate at this opportunity.
We look forward to your coming.