Gathering information for wine of May
Do you know Aiko tomato, everyone?
Flesh is thick and is crispy texture
It is cherry tomatoes which sweetness resists.
As jelly in flesh is rather less, too
Tomato is one that we do not like, but may be eatable for fruit sense☆
Aiko tomato is one of the ingredients of gathering of wine of May. What kind of dishes do appear before all of you with, by all means in fun?
We wait for your visit!
Very popular event "seasonal latest dishes and gathering of wine" annual every month.
Please enjoy four articles of seasonal new work dishes which you made using splendid ingredients which chef, Keisuke Ino visits various places throughout Kyushu and came across with storehouse soup stock wine from France.
We invite all of you to trip of dainty food to rediscover "it is delicious" of Kyushu. Please participate.
<the seasonal latest dishes and gathering of wine>
Theme: Shimabara-shi, Nagasaki
The date and time: Wednesday, May 23, 2018, 24th Thursday, 25th Friday 18:30 reception desk /19:00 open party
It is 00 open parties reception desk /18 at 17:30 on Sunday, May 27
Rate: 6,000 yen (tax-excluded) of one
[reservation] Brasserie Paul Bocuse HAKATA
◆Wine society changes theme and holds every month.
◆We are going to hold on Sunday for Friday, 24 days for Thursday, 22 days for Wednesday, 21 days for 20 days in June, 2018 on the next time.