Thursday, September 20 brasserie Paul Bocuse cooking class
Good evening, everybody☆
We do introduction of cooking class promptly today! ！
We still give demonstration by chef a lecture on home-cooked meal of Paul Bocuse art handed down directly dominating the highest peak of French food world with one point advice clearly.
Please enjoy cooking in all of you after the demonstration.
Learn, and is fun, eat, and please participate in delicious "cooking class of Paul Bocuse".
Please see this in detail about cooking class.
Appetizer: Tab les of couscous
Main: Sauteed chicken thigh Marengo wind
Dessert: Creme brulee of monsieur Paul Bocuse
The date and time: Thursday, September 20, 2018 14:30 reception desk /15 00-17 00 [reservation required]:
Rate: 5,000 yen (we include dishes charges, all the taxes) of one
Privilege: We give original recipe to all the participants.
With one cup of wine to main cooking
☆Please bring pen for memo. Aprons are unnecessary.
Reservation: Brasserie Paul Bocuse HAKATA