Introduction of "earthenware pot we cook rice of Indian corn!"
Introduction of Dinner menu-limited "earthenware pot takikomi gohan of Indian corn!"
We provide by Dinner menu this time
We introduce recommended earthenware pot rice.
◆ Earthenware pot takikomi gohan of Indian corn (corn)
※By offer until June 30!
We saw rice and cried and fully used corn which was particular about kind.
Corn which is colorful visually!
Flavor of corn and butter drifting gently at moment when we opened cover of earthenware pot excites appetite still more.
Rice to cook with earthenware pot particularly makes feel happy deliciously.
Please fully taste sweetness of seasonal corn.
We cook with earthenware pot to have we cook and stand in Gohanya Shobo-an, and all of you have glossy rice after we have order! (it takes 30-40 minutes)
And we stay until June 30, and there is a few!
We wait for all the staff, your visit.
[Gohanya Shobo-an GOURNAVI page]
[as for the guidance of Shobo-an product]