AMU / AMU EST

  • Shop
  • Gourmet
  • AMU news
  • Pickup
  • Floor guide
  • General Information

10F / Szechwan cuisine

Shisen Hanten

Shisen Hanten

For taste and heart all for smile
The Chinese palace of strong man pride

Restaurant of Mr. Chen Kenichi which is known as "strong man of dish". We send popular "mapo tofu" to the first on the list by service to feel cooking that oneself thinks to be delicious if anyone is comfortable. We engrave thought of Mr. such Chen into all the staff chest and invite all of you.

http://www.sisen.jp/


We confirm menu, the latest information in [GOURNAVI]!
  →http://r.gnavi.co.jp/fa84625/


Hours

Lunch from 11:00 to 16:00 (L.O. 15:00)
Dinner from 17:00 to 23:00 (L.O. 22:00)

Phone number

092-413-5098

Aim of Price

Lunch: 1,296 yen - Dinner: 4,320 yen ...

The number of the seats

74 seats of Private Rooms: Two rooms (6-18 people) require reservation

Smoking

All seats, whole day non-smoking.

Kids' Wear correspondence

We have chair/dish for children.

Reservations

Possible (we talk about the pivot more than 40 people)

Reservation

Possible

Shisen Hanten

We look after floor guide

What' s New? shop blogrssView the blog by shop staff

2014.06.14

Summer-limited cold Chinese noodles samisen

◆Chilled tantanmen 1,000 yen
 
It is basic juiceless tantanmen.

◆Chilled jade noodles 1,000 yen

We put plentiful vegetables on noodles of spinach
   It is made with herushi plainly

◆ninai々rei and discipline noodles 1,000 yen

Noodles which we kneaded red pepper into
  With none of *seininai々 reckoning noodles
   

Summer-limited cold Chinese noodles samisen
Summer-limited cold Chinese noodles samisen

2014.06.14

Summer select course! !

Please choose nine articles of 5,400 yen of one. 
 Visitor 1 drink service of woman! 

1 Asskicking hot sauce of steamed chicken
2 Jellyfish with vinegar sweetened with mirin and sugar citrus fruit
3 Ginger sauce cliff of fried eggplant
4 Three kinds of cold water greens assortment +500
5 Shark fin soup
6 Wonton soup   
7 Samisen soup of vinegar, pepper, *yu   
8 With heavy soup swallows' nests +1,000 with crab innards
9 Figure (45 g) stewed sharkfin +1,000
10 Sauteed scallop and edamame 
11 Squid sauteed with red pepper
12 Chili sauce of muscular prawns  
13 It is specially made and steams bamboo steamer of seasonal fish
14 Lobster sauteed with to XO +1,000
15 Pepper steak
16 "Sweet and sour pork" of kokusu of fascination
17 Bitter gourd and pork back ribs sauteed with stamina
18 mitsuse chicken sauteed with red pepper
19 Japanese black beef steak     +1,000
20 Of seasonal vegetables is roasting plainly
21 Awayuki style of winter melon with crabmeat
22 Mushy Chinese cabbage stewed with Chinese ham
23 Mapo tofu of Chen Kenichi
24 Vegetables gyoza deep frying
25 Prawns Chile spring roll
26 Hot deep frying of wing
27 Peking duck and steamed bread +500
28 Two kinds of recommended dim sum
29 Fired rice with plum and lettuce
30 Hot fried rice
31 Five Ankake deep-fried soba
32 Chilled tantanmen
33 Tongue tongue noodles
34 annindofu
35 MANGO pudding
36 Purple potato stick
37 Black sesame sauce of salt milk ice
38 Desert assortment   +500

Summer select course! !
Summer select course! !

Go to page top