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10F / Szechwan cuisine

Shisen Hanten

Shisen Hanten

For taste and heart all for smile
The Chinese palace of strong man pride

Restaurant of Mr. Chen Kenichi which is known as "strong man of dish". We send popular "mapo tofu" to the first on the list by service to feel cooking that oneself thinks to be delicious if anyone is comfortable. We engrave thought of Mr. such Chen into all the staff chest and invite all of you.

http://www.sisen.jp/


We confirm menu, the latest information in [GOURNAVI]!
  →http://r.gnavi.co.jp/fa84625/


Hours

Lunch from 11:00 to 16:00 (L.O. 15:00)
Dinner from 17:00 to 23:00 (L.O. 22:00)

Phone number

092-413-5098

Aim of Price

Lunch: 1,296 yen - Dinner: 4,320 yen ...

The number of the seats

74 seats of Private Rooms: Two rooms (6-18 people) require reservation

Smoking

All seats, whole day non-smoking.

Kids' Wear correspondence

We have chair/dish for children.

Reservations

Possible (we talk about the pivot more than 40 people)

Reservation

Possible

Shisen Hanten

We look after floor guide

What' s New? shop blogrssView the blog by shop staff

2014.09.15

Autumn select course 

Please choose nine articles of 5,400 yen of one. 
 Visitor 1 drink service of woman! 

1 Asskicking hot sauce of steamed chicken
2 Jellyfish with vinegar sweetened with mirin and sugar citrus fruit
3 Salmon salad
4 Three kinds of cold water greens assortment +500
5 Shark fin soup
6 Autumn mushrooms and soup of egg   
7 Samisen soup of vinegar, pepper, *yu   
8 With heavy soup swallows' nests +1,000 with crab innards
9 Figure (45 g) stewed sharkfin +1,000
10 Scallop sauteed with milk 
11 Carafe Le petit tomato and prawns sauteed with oil
12 Chili sauce of muscular prawns  
13 Saury sauteed with Chinese spice
14 Singaporean pepper lobster +1,000
15 Pepper steak
16 "Sweet and sour pork" of kokusu of fascination
17 Sichuan sauteed beef and autumn vegetables
18 mitsuse chicken and sauteed autumn chestnut
19 Japanese black beef and sauteed various Chisan shiitakes +1,000
20 Eggplant and fried ground meat
21 Awayuki style with asparagus and dried bean curds crabmeat
22 It is no good roasting of vegetables in autumn
23 Mapo tofu of Chen Kenichi
24 Fried show Ron POE
25 Boil; for stamina sauce of gyoza
26 Hot deep frying of wing
27 Peking duck and steamed bread +500
28 Two kinds of recommended dim sum
29 Fired rice with salmon risotto
30 Hot fried rice
31 Five Ankake deep-fried soba
32 Tongue tongue carbonara
33 Tongue tongue noodles
34 annindofu
35 MANGO pudding
36 Potato sesame doughnuts
37 Apricot kernel ice MONTBLANC
38 Desert assortment   +500

Autumn select course 
Autumn select course 

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