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10F / Szechwan cuisine

Shisen Hanten

Shisen Hanten

For taste and heart all for smile
The Chinese palace of strong man pride

Shop of Mr. Chen Kenichi which is known as "strong man of dish". We send specialty "mapo tofu" to the first on the list by service to feel cooking that oneself thinks to be delicious if anyone is comfortable. We engrave thought of Mr. such Chen into all the staff chest and invite all of you.

We confirm menu, the latest information in [GOURNAVI]!


Lunch from 11:00 to 16:00 (L.O. 15:00)
Dinner from 17:00 to 23:00 (L.O. 22:00)

Phone number


Indication of Price

Lunch 1,296 yen ..., Dinner 5,400 yen ...

The number of the seats

74 seats of Private Rooms: Two rooms (6-18 people) require reservation


All seats, whole day non-smoking.

Kids' Wear correspondence

We have chair/dish for children.


Possible (we talk about the pivot more than 40 people)



Shisen Hanten

We look after floor guide

What' s New? shop blogrssView the blog by shop staff


Sichuan name greens course Lunch low dining table

We made dish of Shisen Hanten tradition course.

4,000 yen of one than Sichuan name greens course two people

*Vinegar sweetened with mirin and sugar of bangbang chicken and jellyfish

*Shark fin soup

*Sweet and sour pork of original kokusu

*Chili sauce of muscular prawns

*Mapo tofu low dining table of the Chens

*Almond jelly and sesame dumpling

It is lunchtime-limited advantageous set.

2,500 yen of Lunch low dining table one

・Zha cai and vegetables with dressing, pork back ribs roll sweet and sour pork of Jew's-ear
・Yuzu citrus pepper sauce, mentai spring roll of steamed chicken
・Red pepper Powder cliff of the squid sky
・Apricot preserving in liquor of sweet potato and cherry tomatoes
・Mapo tofu
・Fried oyster of Japanese beef meat
・Shark fin soup, rice, two kinds of dessert

Sichuan name greens course Lunch low dining table
Sichuan name greens course Lunch low dining table


Summer select course

Please choose nine articles of 5,400 yen of one. 
 Visitor 1 drink service of woman! 

1 Extremely hot sauce of steamed chicken
2 Jellyfish with vinegar sweetened with mirin and sugar citrus fruit
3 Ginger sauce cliff of fried eggplant
4 Three kinds of cold greens assortment +500
5 Shark fin soup
6 Egg soup with seasonal vegetables   
7 Samisen soup of vinegar, pepper, *yu   
8 With thick soup swallows' nests +1000 with crab innards
9 Figure (45 g) stewed sharkfin +1000
10 Sauteed scallop and edamame 
11 Squid sauteed with red pepper
12 Chili sauce of muscular prawns  
13 Bamboo steamer steaming of specially made seasonal fish
14 Chili sauce +1000 of lobster
15 Pepper steak
16 "Sweet and sour pork" of kokusu of fascination
17 Bitter gourd and pork back ribs sauteed with stamina
18 mitsuse chicken sauteed with red pepper
19 Japanese black beef steak Sichuan sauce +1000
20 Of seasonal vegetables fry plainly
21 Awayuki style of winter melon with crabmeat
22 Mushy Chinese cabbage stewed with Chinese ham
23 Mapo tofu of Chen Kenichi
24 Vegetables gyoza deep frying
25 Prawns Chile spring roll
26 Hot deep frying of wing
27 Peking duck and steamed bread +500
28 Two kinds of recommended dim sum
29 Fired rice with plum and lettuce
30 Hot fried rice
31 Five Ankake Age-soba
32 Chilled tantanmen
33 Tongue tongue noodles
34 annindofu
35 MANGO pudding
36 Stick spring roll of purple washed sweet potato
37 Black sesame sauce of salt milk ice
38 Desert assortment   +500

Summer select course
Summer select course

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