DEITOS 1F / Mentaiko, processed food


Manufacturing to let thing which does not mean a lot mean a lot
Special dish that Shobo-an mustard seasoned cod roe made use of egg original taste and resistance to the teeth using Hokkaido cod roe. kaya*sha soup stock of finish of chemical seasoning, preservatives no addition is vaunted article, too.

8am - 9pm
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Handling product
Mentaiko, processed food
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New product Hiyajiru

Thank you for always coming to Kuhara head family Hakata Station Deitos shop. It is Fuchigami in charge of blog.

There was area included in the rainy season in Kyushu, and hot and humid Sun increased, and it was at time when I came to want cold thing.
It is introduction of recommended new product "Hiyajiru" today at coming hot time!

Soup stock and sauce Hiyajiru (for *3 time of one portion)
540 yen (tax-included)

Before introduction of taste "in the first place Hiyajiru think whether come to called what".
We discuss fish paste, sesame, toasted miso of fish with Hiyajiru and hung juice which we thinned with soup stock to rice, and are known as local dishes of Miyazaki.

Hiyajiru of kaya*sha holds flavor of fish in check daringly so that anyone is easy to eat, product made in company barley miso,
We use sesame which is full of flavors, getting out extremity and finish in refined taste.

How to make is easy and hangs soup stock and sauce to rice and pours cold Wed.
Please have with cucumber and green shiso, tofu for preference.

Even somen and hiyamugi, udon are eatable as well as rice deliciously.
Please try chilly Hiyajiru in hot Sun having been continued since this!

We look forward to than your visit feeling.